Kitchen Confidential: In Conversation with Chef Jimmy about Life, the Universe and Umbrian cuisine
A Culinary Journey Across Continents Where did you train...
Olive Picking in Umbria: Harvesting the Mean, Green Polyphenol Machine
As the air starts to cool and the golden...
Umbria and Tuscany’s Sagra Food Festivals: Drink, Dance, and Feast Like a Local
Experiencing a food festival – sagra – in Italy...
A Calendar of Cool Festivals on the Umbria Tuscany Border
20 Festivals and Sagras for Rocking, Scoffing and Getting...
Umbrian Gold. An Interview with Amanda Forman of Olivando Olive Oil
I first interviewed Amanda Forman three years ago for...
From Hobs in the Hub Philadelphia to the Pasta Pots of Umbria: An Interview with Super-Chef, Jennifer McIlvaine about Umbrian Food and Wine
Jennifer’s journey from The U.S, to the Green Heart...
A Guide to the Farmer’s Markets of the Umbria, Tuscany Border
Slow travellers, foodies and curious explorers listen up! Here...