Signature Experience: A Night with Chef Jimmy at Villa Gioiella

Private Dining and Italian Cooking Classes

Chef Jimmy

Behind every unforgettable evening at Villa Gioiella is Chef Jimmy — a chef who is shaped by travel, tradition, generations, as well as generous helpings of Italian hospitality.

Jimmy’s culinary journey began with a long apprenticeship while travelling across Brazil, Argentina, and Spain, including time in Ibiza and Barcelona, before returning to Italy to refine his craft. He later completed a Master’s in Creative Italian Cuisine, alongside specialist training in wok cookery in Bangkok. This experience expanded his techniques while deepening his respect for balance and flavour.

But his true roots run even deeper.

Chef Jimmy comes from a family of restaurateurs dating back to 1889 in Liguria. Cooking, for him, is not a profession. It is an inheritance.

Today, as a Tuscan at heart and an Umbrian home, he brings classical Italian foundations to every menu. Always ready to invent, collaborate, guide and suggest the perfect meal and seasonal ingredients for every special occasion or casual evening, always guided by local flavours.


Creative Italian Cuisine with an Umbrian Twist

Chef Jimmy’s pan-seared white fish with crispy herbs, garlic and rosemary, freshly prepared at Villa Gioiella
A beautifully crisp pan-seared lake fish dish prepared by Chef Jimmy using fresh local ingredients. One of the many authentic Italian meals guests can enjoy without leaving Villa Gioiella.

Chef Jimmy’s style blends tradition with imagination.

He works primarily with local, zero-km ingredients, selecting produce from small Umbrian and Tuscan producers whenever possible. Olive oil from local groves, seasonal vegetables, wild herbs, farro, truffles, cheeses, cured meats — the region dictates the rhythm of the menu.

“I follow a classical style, but I am always ready to create something new.”

While he enjoys cooking meat, vegetables are equally central to his philosophy. Tuscan cuisine, with its simplicity and depth, remains closest to his heart. The most popular regional dishes are often his personal favourites.

Chef designs the menus to reflect both the delicious seasonal produce and the guests seated at the table.


An Evening at Villa Gioiella

Chef Jimmy on the terrace at Villa Gioiella, with homemade Italian dishes, local wine and panoramic countryside views
As the sun slips behind the hills, Chef Jimmy transforms the terrace into your own private restaurant, serving authentic Italian dishes paired with local wines and unforgettable views

Dinner at Villa Gioiella is not restaurant dining delivered to your home. It is something far more personal.

The courtyard glows as evening falls. The wine flows. Courses arrive thoughtfully presented, each one explained with passion.

For Chef Jimmy, presentation and storytelling matter as much as flavour:

“Guests should always be surprised by something beautiful and innovative. A dish must look good — but it must also be explained properly.”

This attention to detail transforms a meal into an experience. It invites conversation. It connects guests to ingredients. It creates moments that linger long after the final course.

 


Private Chef Experience 

Traditional Umbrian and Tuscan food
Savour the flavours of Umbria and Tuscany on a journey of local food and wine.

Choosing a private chef at Villa Gioiella means:

• Seasonal menus tailored to your group with dietary requirements 

• Local ingredients sourced thoughtfully

• A relaxed, intimate atmosphere

• Insight into Umbrian and Tuscan culinary traditions

• The freedom to savour the evening without leaving the villa – waiting staff and clean up included

Slow luxury. Unhurried. Authentic. Memorable.

Bookings are according to availability and must be made in advance, so please register your interest early.

Read more about Chef Jimmy HERE

Italian Cooking Classes

There is something deeply satisfying about preparing a meal from scratch using recipes that have been passed down through generations. Chef Jimmy’s cooking classes offer a chance to step into an authentic Italian kitchen, learn traditional techniques and discover the simple ingredients that make Umbrian and Tuscan cooking so memorable.

Whether you’re shaping fresh pasta by hand, stirring a slow-simmering ragù, or mastering the perfect tiramisù, the experience is relaxed, hands-on and tailored to your group. Along the way, Jimmy shares stories, local tips and the little secrets that never make it into a recipe book.

The best part comes at the end. After cooking together, you’ll gather around the table to enjoy the meal you’ve created, paired with local wines and good conversation. It’s an experience that often becomes one of the highlights of a stay at Villa Gioiella.

Included in the Experience

Hands-on Italian cooking class

Fresh, seasonal local ingredients

Recipes to take home

Enjoy the meal together afterwards

Suitable for couples, families and groups

 How to Book

JIMMY’S FACEBOOK

WhatsApp +39 389 637 8946

Email fedejimmy9@gmail.com

INSTAGRAM

Or contact us for more details

Italian antipasti sharing board prepared by Chef Jimmy at Villa Gioiella, featuring bruschetta, grilled vegetables, seafood salad, crostini and local wine.
Start the evening the Italian way with a generous antipasti board of local flavours, freshly prepared by Chef Jimmy and perfect for sharing over a glass of wine.